Tempe has many advantages. Especially, against diseases.
Many diseases can be cured by Tempe, Such as :
- Curing Diarrhea
Highly nutritious, cheap food turned out to be diarrhea.
As quoted by Radio Netherlands Worldwide (14-10-2010) products from soybeans
contain certain materials that can prevent bacteria from sticking penjangkit
disease in the bowel wall. Thus the results of studies of food microbiologist
from the University of Wageningen, The Netherlands Petra Roubos.
According Roubos, Tempe is a 'sort of moldy soybean cake and yeasty'. Some circles have long claimed that tempe can treat diarrhea. Roubos wanted to prove whether it is right. He put a piece of tempeh in intestinal cells that have been bred. It turned out that Tempe could complicate disease bacteria penjangkit stuck in these cells. Attachment of bacteria is the early stage of infection that causes diarrhea.
With the provision of tempe, weight gain will increase malnutrition and diarrhea are healed in a short time. Processing soybeans into tempe will reduce levels of raffinosa and stakiosa, namely a compound causing symptoms of flatulence (bloated stomach).
- Against Free Radicals
In
the online encyclopedia Wikipedia, tempe mentioned have the potential to be
used against free radicals, which can inhibit the aging process and prevent
degenerative diseases (atherosclerosis, coronary heart disease, diabetes
mellitus, cancer, etc.). In addition Tempe also contain antibacterial
substances that cause diarrhea, lowering blood cholesterol, preventing heart
disease, hypertension, and others.
- Improving Quality of Cereals
High nutritional quality
that allows the
addition of tempe to improve the quality of
cereals and tubers. Daily food
dish consisting of
rice, corn, or
tiwul will increase the quality of nutrition when added tempe.
A piece of fried tempe
(50 grams) is sufficient to improve the nutritional
quality of 200 g of rice. Foodstuffs-rice
mixture tempeh, corn-Tempe, cassava-tempeh,
in 7:3 ratio,
it is good enough to be given to children under five.
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