Turmeric
(Curcuma longa Linn. Syn. Curcuma domestica Val.) Including one of the spices
and medicinal plants native to Southeast Asia. These plants then the
distribution to the Indo-Malaysia, Indonesia, Australia and even Africa.
Almost everyone Indonesia and India and the Asian nations generally been consuming this spice plants, either as a complement to a cooking spice, herb or to maintain health and beauty. Turmeric is a spice commonly used in cooking in Asian countries.Turmeric is often used in a type of curry dishes, and is also used to give a yellow color on the cuisine.
Pharmaceutical products made from raw turmeric, is able to compete with a variety of patent medicines, such as for inflammation of the joints (rheumatoid arthritis) or osteo-arthritis contain active sodium
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